It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant. Your daily values may be higher or lower depending on your calorie needs. Hi Minimalist Baker team! Is that what is used in the recipe? This was a hit! A fun tip is to add diced fresh tomatoes for a bit of moisture and some sliced carrots for a pop of color. I know it’s very easy to label food as either “violent” or “nonviolent” but the truth is, it’s not that black and white. so it wasn’t quite as quick as advertised. In a large nonstick skillet, heat 1/2 teaspoon oil over medium-high, tilting to coat pan. Heat the oil in a large frying pan over a medium heat and fry the cubed extra-firm tofu until golden, then scoop out and drain on kitchen paper. We recommend making the sauce first, as it can wait those 5 minutes while you prep the rest of the ingredients. Please let us know if that’s not clear somewhere in the post. For me this recipe yielded enough for more like 6 meals rather than 4. Thanks! Notify me of followup comments via e-mail. Easy Tofu Pad Thai ready in just 30 minutes with simple ingredients. Fry until just pink, then remove and set aside. Hi Cara, maybe freshly minced garlic and cayenne? Let us know if you do! Once hot, add oil and tofu and sauté for about 4 minutes, turning occasionally so it browns on all sides. Love this recipe, tastes very similar to restaurant tofu pad thai! Whoop! We’re so glad you enjoyed it, Carolina! Cheers, friends! 452 calories; protein 14.4g; carbohydrates 61.1g; fat 16.8g; cholesterol 46.5mg; sodium 1579.2mg. Drain. ), 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato, Vibrant Collard Green Wraps with Green Curry Tahini Sauce, Raw Rainbow Veggie Noodle Salad with Peanut Dressing, https://minimalistbaker.com/5-ingredient-vegetarian-fish-sauce/, https://www.youtube.com/watch?v=rC6ARq8SZAI, https://www.youtube.com/watch?v=F8O3fRC4tSk. This shop has been compensated by Mori-Nu Silken Tofu. Abschütten, mit kaltem Wasser abschrecken und abtropfen lassen. Savory and delicious, I will be making this again! Simply replace the soy sauce with tamari to make this recipe gluten-free! So thank you for the recipe and thank you for saving my lunch budget from my love of takeout. Thanks so much! I used brown sugar instead and found it a bit on the sweet side, but my partner didn’t mind. I also just used avocado oil instead of sesame oil, and lime juice instead of tamarind. Congrats! I don’t think we’ll ever go to a restaurant for pad Thai again! delicious! Our inspired version borrows the concept of rice noodles and tofu, but skips the egg, dried shrimp, and fish sauce. Hi Nicole, hmm we wonder whether maybe trying a different brand of coconut aminos would help? Next time, would you mind leaving a rating with your review? We’ve shared an incredible Noodle-Free Pad Thai in the past, but sometimes it’s nice to have the filling, noodle-y goodness that comes with a more classic version of the dish. We’re so glad your family enjoyed it, Kemoy! Sriracha worked great! This Pad Thai was way better than take out! thanks, Great idea, Michelle! Xo. 1. Yum! Add eggs, swirl to coat bottom, and cook until just set, about 1 minute. Forever grateful. ; TIPS & TRICKS: Use extra firm or the tofu will fall apart while stir-frying. My boyfriend loved it as well! However, if using more of a “sauce” — which should have a lighter consistency and color — feel free to add more to taste. You can heat it on low to quicken the process. thanks for giving us an amazing option for pad thai that has so much flavor and without the heaviness of take out! The research that I’m currently developing relates to the increase in obesity, diabetes, and cardiovascular diseases. We’re so glad you enjoyed it, Clara. All opinions are mine alone. Allrecipes is part of the Meredith Food Group. Hello, I would really like to make this recipe to have for supper and lunch leftovers for work. This seems to have worked for me, but my luck with this has somewhat been a mixed bag. Pad thai z tofu i warzywami, wegańskie i fit 9 czerwca 2019 25 czerwca 2019 Nina Avzan Szybki przepis na popularne, słodko-kwaśne danie kuchni tajskiej w wersji wegańskiej i najzdrowszej – pad thai bez jajka, z tofu zamiast krewetek, a na dodatek smażone – jak zawsze na WegePedii – bez grama oleju. I really was hoping to save some for my children’s lunch box but….they loved it loved it. Pad Thai works best made in smaller batches, so the noodles can fry! I added some more chili garlic paste to both sauces and it turned out great! I also have the best luck when I let the rice noodles sit in warm water for about 30 minutes to soften rather than put boiling water on them as they tend to get sticky and clump together that way. Killer recipe made only better by your peanut sauce on top :). It’s just 1/4 of the total recipe. Garnish with green onions, peanuts, and lime wedges. They will turn a white color and soften. Our easy pad thai recipe is ready in less than 30 minutes, and it tastes just as good as the dish from your favorite restaurant. Green papaya great low carb.high resistant starch plant food great for the microbiome. Skölj och finhacka chilin. I also added egg (like you do for fried rice). I don’t have the garlic chili sauce on hand). You know, before the pandemic, we used to travel a lot. In the recipe I use, the pickled radish/turnip really makes it sing. Thanks so much for sharing! I used two tsp and a half of the reduction instead of the amount recommended and a little bit less coconut sugar. Tofu Pad Thai is a winner “fake-out” dish bursting with texture and flavor, and on the dinner table in under 30 minutes! Thanks so much for the lovely review! Just throw the ingredients in a small mixer, blend and you’re done. This by far is the best! Let’s do this! Wow Dana you never cease to amaze us. Thanks so much for the recipe! Tamarind adds a tartness to the sauce, which can be enhanced or mocked with lime juice in a pinch. Thanks so much! Coat tofu with cornstarch in a bowl. Thanks for sharing, Luke! I think using tamarind made the difference from any other pad thai recipes I’ve tried. Let us know how it goes! Leftovers will keep in the refrigerator for approximately 3-4 days. Amazing recipe – I made this as written except for the vegan fish sauce, which I omitted because it wasn’t available in my grocery store, and it was not missed. Add the king prawns to the pan. This was amazing! xo, I made this for the first time today and it was so good! Rather than cooking the tofu as per this recipe, I made and added the baked, crispy peanut tofu instead. Used lemons 4. Toss gently to combine until garlic is just slightly browned. Next time, would you mind leaving a rating with your review? Coarsely grate the palm sugar into a bowl, add the tamarind paste, 1 tablespoon of fish sauce, a dash of vinegar and 2 tablespoons of boiling water and mix well so the sugar dissolves. This recipe came together so well! Thanks so much! I am a huge lover of Pad Thai, and have never found an at-home recipe that satisfied. I couldn’t find bean sprouts anywhere so I steamed snow peas and sautéed bell pepper to add to the mix. Used less noodles but with all the veggies it was a huge dish still! I also subbed edamame for tofu and added in some shrimp for one of the non-vegans. My partner and I found this to be a bit on the spicy side, although our 17-month-old didn’t seem to mind. Stir for 3-4 minutes and add the crushed garlic. I didn’t get my beans sprouted in time and somehow the green onions got left off my grocery list but the carrot curls and cilantro tasted great mixed with the noodles. Had the left overs today and they were just as good. No leftovers !! 1/4 cup of sriracha is a lot. I could fangirl all day but I’ll spare you ;) I was wondering about the link for the tamarind concentrate, is the product you used “Jude’s Rechaido Masala Curry Paste” or “Tamicon Tamarind Paste”? It was delicious, and better than take out! xo. Going vegetarian doesn't mean you have to eat tofu all the time, but with this recipe in your meatless arsenal, you might just want to. (I added 2 Tsp peanut butter to the sauce). We are so glad you enjoyed it! Its very tempting! Changes I made: added jalepeno pepper (it didn’t add much heat though). I added lime to taste and added more fish sauce and garlic chilli. As a young woman she went to the big city to find her fortune and worked alot of low paying jobs: kitchen, waiting tables, music DJ. Thank you!! Add red pepper flakes or Thai chilies, garlic, and coconut aminos (be careful, as the coconut aminos can splatter). Loved it! Homemade Pad Thai Sauce Homemade pad Thai … This recipe turned out so well for me! Bring it to a boil then reduce the temperature and let it thicken. Apparently she was orphaned at an early age and raised by her grandparents in a small village near Mianyang of Sichuan province in Southwest China. I made a side of stir fried veggies to go with it to up the veggie content. This simple plant-based version of Pad Thai takes just 30-minutes to prepare and delivers a hefty helping of flavor. I’ve made this twice now and I’m wondering how do I get it be less salty without losing good flavor? SimpleFlavorfulHeartyCrunchyVersatile& Delicious. I’ll be keeping this in my recipe box for years! I also used the peeler on some Persian cucumbers for a topping as well. xo. First of all, let me say thank you for all of the incredible, soul nourishing recipes you provide us. Officially my new favourite Pad Thai recipe! Very easy and very yummy! To a small saucepan, add tamarind, coconut aminos, coconut sugar, chili garlic sauce, lime juice, and vegetarian fish sauce (optional) and heat over medium heat until just simmering. Fold in pepper, sprouts and scallions and cook 2 minutes. Add comma separated list of ingredients to include in recipe. Then 10 minutes in the air fryer and you have nice and crispy tofu ready to be tossed in a pad Thai sauce. There are lots of YouTube videos on how to “deseed” this type of paste. Veganes Pad Thai. I just made this! My husband and I tag-teamed this recipe tonight – yum! This was really yummy as is, no peanut sauce needed. This is awesome. I made this tonight and it was great! If doubling, fry in batches! I wouldn’t want anyone to bite down on those seeds and it affect their teeth. Love the flavors & versatility of this recipe. This is the best recipe I think I have ever made. Add tofu and cook, tossing, until golden brown, 4 to 5 minutes. We’re so glad you and your family enjoyed it! Thanks! The sauce is usually made simply with palm sugar, tamarind, and fish sauce or soy sauce. Made this loads, both with and without the veggie fish sauce and I do have to say while it is still very good without it, using it does make a difference and makes it taste a lot closer to what you’d get from a restaurant. This recipe is GOLD! We’re so glad you enjoyed it, Olivia! -i forgot to rate on my first go around so here it is on this comment ;-), I can not copy this or print it on portable printer or on any printer. Rice noodles are soaked briefly in hot water, then tossed together with the sauce, green onions, bean sprouts, and peanuts. I’m not a vegan (or even a vegetarian) but I always come to your blog for recipes. I lived in Thailand a few years ago and this is the best pad thai I’ve had since leaving! Thanks for sharing, Keeva! Serve with peanuts, coriander and lime wedges. I made this recipe last night and it was amazing! We’re so glad you enjoy it, Jess! Mes conseils pour un pad thaï au tofu gourmand et sain #1 Les bienfaits du tofu. Even with these changes, the dish was super tasty! not vegetarian)? https://www.simplyrecipes.com/recipes/vegetarian_pad_thai_with_tofu Thanks so much for sharing! So inspiring. Hm, perhaps! Prep everything ahead, and place it near the stove. It’s the perfect addition for protein to this dish. A Chinese woman making brown sugar from Sugar cane the traditional way. Thanks for this wonderful recipe, Dana! It really helped with my insatiable Thai food cravings without always running to UberEats. To serve, plate with additional garnishes such as lime wedges, bean sprouts, peanut sauce, shredded carrot, cilantro, and sriracha or chili garlic sauce (all optional). It almost sounds like there was too much lime/tamarind. This recipe was one of the best. To make this dish even more special, we like to garnish it with carrot ribbons, cilantro, chili garlic sauce, and peanut sauce. Xo, Made this exactly as stated (minus the optional fish sauce). Stores seem to sell non-vegetarian fish sauce. Instructions. Thanks – looking forward to trying this. Pad Thai works best made in smaller batches, so the noodles can fry! I still struggle with trying to get the pad thai noodles not to stick though, even when mixing in a little bit of sesame oil. Pad Thai Variations: Make the Pad Thai with tofu (like you see above) or chicken or shrimp — take your pick. We’re so glad to hear it! This is a great weeknight recipe – it tastes great and is fairly easy to make! single. Finished with the cilantro and lime slices. I needed to triple the sauce and double the tofu for 8 oz of noodles. Would you recommend any modifications if using regular store bought fish sauce? We’re so glad you enjoyed it, Carly! We’re so glad you enjoyed it! Chicken Noodle Stir Fry , Yellow Curry Noodles, Vegan Brown Rice Noodles, Chicken Noodle Bowl and Pad Thai are all delicious Asian dinner recipes you can make easily in your own home. We’re so glad you enjoyed it, Kelly! This was my first time making pad Thai and I am impressed:) thank you! Blew my mind. Very easy to make!! my family all agreed we will be adding this into the cycle of recipes we make during the week. Tillagningstid: 30 min. Add the tofu and cook for 2-3 minutes. So switching the main “protein” wasn’t the issue. I am a big fan of your noodle free pad thai, and will try this version soon as well. Go figure. Easy Tofu Pad Thai ready in just 30 minutes with simple ingredients! I made homemade spring rolls as well which topped it off. Xo. I’ve made this twice, once with tofu and once with chicken. I don’t want to make an extra trip to the grocery store for just one item… For the tamarind, we recommend Tamicon Tamarind Paste. Great recipe. Thank you so much. The tamarind really clinhes it for me. I used the extra lime juice instead of tamarind, and it worked well. also, added spinach and finely sliced red cabbage for extra veg. Wow!!! They should be a last resort for those who have no other options. It came out delicious. An easy, plant-based alternative to the classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, rice noodles and a zingy sauce. Xo. Add tofu and cook, tossing, until golden brown, 4 to 5 minutes. I made the peanut sauce to go with but didn’t use it, there was so much great flavor already. Receptet har sparats! Next time, would you mind leaving a rating with your review? Just a point of clarification though – chicken and shrimp aren’t great options – they’re actually incredibly cruel. https://www.washingtonpost.com/recipes/pad-thai-crispy-tofu/17038 Das Rezept lässt sich vielseitig zubereiten und schmeckt auch ohne Tofu. Combine water, sriracha, soy sauce, sugar, tamarind concentrate, and red pepper flakes in a saucepan over low heat. Super quick and easy! Thanks so much! My eldest that’s one of his favs :o), So glad to hear it, Izzy! Gör så här. Thanks so much for the lovely review! We added some brocolli for extra nutrients! This Pad Thai recipe I find easy to make & extremely tasty. It’s so hard to find pad thai recipes that have accessible ingredients and don’t take forever – but this does the trick! I’m very excited to try this! Thanks so much for the lovely review, Anu. I will make this again for sure. Tofu Pad Thai porties: 4 | voorbereiding: 15 min | kooktijd: 15 min Als je van Thaise keuken houdt, dan zal Pad Thai jou zeker geen onbekend gerecht zijn. She makes structures, sews clothing, makes paper, makeup, medicine all without electricity or gas. Instructions. We’re so glad you enjoy it, Nia! It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai … https://www.youtube.com/watch?v=F8O3fRC4tSk. Mine didn’t taste QUITE like restaurant vegan Pad Thai but it’s significantly healthier so I can’t complain. It’s super helpful for us and other readers. Glad that didn’t happen! to the meal. Made this tonight – and loved it. We are so glad you enjoyed it! Cook the shallots for 2-3 minutes, until softened. Thanks so much! It’s super easy to make … Drain noodles and toss with a little sesame oil to prevent sticking. However, the tamarind concentrate linked above produces consistently good results. Fry for 2 minutes, stirring constantly. Turn the heat to high and add to the same pan where you have the tofu cooking, the onion. I didn’t have vegetarian fish sauce so I left it out but it still turned out really well. Cooking goes very fast here! So glad you enjoyed it! Can’t wait to try this recipe again with all the vegetables! Hello! because more veggies is always better. Hi Jeanne, we’re so glad you enjoyed it! I made this for my family. Made this with everything except the chilies. The only thing I did differently is no fish sauce. You will not be subscribed to our newsletter list. wish i would have made double the sauce to easily make a second batch later this week! Thanks for sharing your experience, Swetha! Ensure all stir fry ingredients are prepped, including cubed (briefly. Very easy to make, especially for students straight out of college who still tend to eat out a lot, and the sauce is divine! Also, did the almond butter sauce. I’ve been on a huge Pad Thai kick and my husband said this tasted as good as one of our favorite restaurants! Stir in sauce gradually until noodles are well-coated. Thank you! I love Pad Thai but restaurant food is hard to digest. but I wanted to make sure I order what you used. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. We really appreciate it! Drain, rinse with cold water, and let drip dry. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We made it without the oil and fish sauce and substituted for brown rice noodles. Even with the additional veg, there was plenty of sauce. I made this today. It’s the perfect quick-cooking meal for an easy weeknight dinner, and making it won’t break the bank, either. I didn’t have carrots to ribbon, so I used ribboned sweet potato. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! You win! For anyone in the same boat here’s my tip: soak the rice noodles in warm water for 10-30 mins until pliable but not fully cooked; they’ll finish cooking in the pan while absorbing the delicious sauce. Homemade Pad Thai Sauce Homemade pad Thai sauce – super easy to make Heat up a skillet on high heat and add the oil. We used to go to that idyllic desert town … It’s easy to play around with add-ons, too, such as veggies. Recently, I’ve started to eat plant-based and this recipe has become one of my absolute favorites to make and eat. Hi Fiona I did make the peanut sauce as we love sauce. Because the tofu is scrambled into small pieces, it is not overwhelming mixed amongst the vegan thai noodles and the veggies. *Tamarind comes in many forms, including fresh, paste, concentrate, sauce, and more. So, there are 4 easy steps to make this Vegan Pad Thai with Tofu in Peanut Sauce: Step 1: Prepare the peanut sauce. Thanks so much for the lovely review, Mimi. Otherwise a huge hit! Step 8 Fold eggs and bean sprouts into noodles; cook and stir until sauce is absorbed, about 5 minutes. It was my first time using tamrinde paste and I didn’t know that this paste can have seeds since it just said “paste”. This was a winner for our family! I made this with a few substitutions and additions. This recipe is one that I can make in a quick 20-minutes and that will be packed full of flavor. Sooo easy and flavourful! I topped with hemp hearts for a little extra added crunch. The only changes I made was marinating the tofu in the pad thai sauce before stir frying it, and I added two eggs to the recipe–stir fried with the veggies. This woman’s you tube channel is mind blowing. Wellicht is het één van de bekendste Thaise gerechten dat in alle eenvoud in de smaak valt bij vrijwel alle liefhebbers van de oosterse keuken. Meanwhile, make the tamarind sauce. Need help? You saved Pad Thai with Tofu to your. Dans cette recette simple et rapide, j’ai décidé de remplacer les crevettes par du tofu, qui convient à la fois aux végétariens et aux vegans.Pour rappel, le tofu est une excellente source de protéines végétales. Stir for one more minute and add the pad Thai sauce, the noodles, the shredded carrot and the bean sprouts. Mit etwas geschmacksneutralem Öl mischen, damit sie nicht verkleben. Heat 2 tablespoons vegetable oil in a wok or large skillet over … Thanks for the lovely review! I’m still a novice when it comes to cooking, so making my own vegetarian fish sauce may be a little much. If not, what do you recommend? I had a tamarind date sauce that I used and just added a larger amount as suggested. green papaya can be used many ways. Until now. Love all your experimentation. Cook for 30 seconds, stirring occasionally, then turn off heat. Compliments from the kids also. Thanks so much for the lovely review, Bethany. Add Pad Thai noodles to a large bowl and cover with just boiling water. I will make this again, next time with bean sprouts, which I like in my Pad Thai. It was born out of a combination of a rice shortage and Thailand’s prime minister wanting to create a national dish. And healthier. Dealt with my Pad Thai cravings perfectly! Easy to follow. Thanks so much for sharing, Dal. Hello! The suggested toppings were a must (extra lime, cilantro, more peanuts..). As soon as the oil is heated, add the garlic into the … But the recipe was excellent! I didn’t have tamarind on hand so I used extra lime juice and it was just as yummy. Set aside. A bit bolder in flavor and I had mixed in a little peanut butter. thank you so much for this fabulous easy pad thai dish. Hi there, Thanks for a great recipe! A friend just turned me on to it, as he knows I love food traditions. This is so good! We’re so glad you enjoyed it, Brenda! I’ve made with both the tamari and the coconut aminos and both ways it was too salty. I also made the peanut sauce but this dish is so flavorful it doesn’t need it. My husband declared it was the best tofu dish I have ever made! And more importantly, I hope you’d hold the same amount of compassion for others as you do for animals. And that’s it! However, when I throw the noodles into the skillet/wok/pan to cook, they turn kind of gooey, gross, and clumpy after a short period of time. Husband has been traveling and tired of eating granola and bananas at the airport, so was also really happy about this, & went back for thirds! Served with crunchy peanuts, crispy fried tofu, and a fresh squeeze … 1. loved this recipe — like all others on MB, always delicious. (We did do the chili garlic sauce in both recipes and it wasn’t spicy at all- used Trader Joe’s brand) We also topped it with cilantro and shredded carrots as suggested. We’re glad you enjoyed it! And the sauce is heavenly. Everyone loved it. Made this for the first time last night – it was delicious and very flavorful. My husband used the leftovers for a nacho lunch the nest day. I was a little skeptical about the amount of sauce thinking it might make the noodles soggy but somehow this worked. i also didn’t have peanut butter so i subbed almond butter for the peanut butter sauce garnish and it was awesome! Thanks for the great recipes! Le pad thaï est généralement servi avec des crevettes. Soak 200 grams rice noodles in water for 1-2 hours before cooking. The tofu was drizzled with coconut aminos and tossed in a little cornstarch. My mum is hard to please, but she couldn’t stop raving. I used the fabulous crispy tofu recipe from your rice paper rolls and added almond butter to the sauce (I’m allergic to peanuts). So fresh and flavorful. Information is not currently available for this nutrient. The recipe for the peanut sauce to go with it was delish too! I doubled the recipe to take with me for a couple of days. Next time, would you mind leaving a rating with your review? There are so many various factors that might be causing a technical issue, but we confirmed that the function is working on our end. November 4, 2015 by Vegan Petite 2 Comments. This recipe was super easy to make. Push noodle mixture to one side of the wok. Heat 1 tablespoon vegetable oil in a wok over medium-high heat. I also made the peanut sauce as a garnish which balanced the spicyness of the baked tofu. So glad to have found your blog. For those nervous about difficult to find ingredients, I successfully used a mixture of lime juice and light brown sugar in place of the tamarind, skipped the vegetarian fish sauce, and used store-bought peanut sauce. So good! So glad you enjoyed it, Jacqueline! Very tasty recipe! I also added some honey snap peas, and think this is a super easy base to chuck in lots of extra vegetables. We are so glad you enjoyed it! Made this last night and I loved it. Die Reisnudeln ca. Thanks! We have eaten Thai all over the world, and we joke that we only return home because the best Thai in the world is at our local Thai restaurant. It’s salty-sweet, filling and satisfying, and gluten-free and refined sugar free too. We’re so glad you enjoy it, Kayla! When I started eating more plant-based, I always used Minimalist Baker’s recipes. If you used sweetened PB, omit the sweetener at first and then add as needed to taste! Next time I’ll try adding more vegan fish sauce, tamarind, and (don’t hate me) msg to see if I can get it just right for personal tastes. I remember the first time I tried pad Thai. Cooking goes very fast here! Easy vegan Rainbow Vegetable Pad Thai with protein-packed crispy tofu, lots of colorful, crunchy vegetables, and a simple 3-ingredient sauce. This is quite tasty. It’s super helpful for us and other readers. Whoop! Vegan Pad Thai with Tofu and Broccoli. Used monk fruit sugar instead of coconut and used 1/2 tbsp less. Although I don’t like peanuts on my pad thai, but i like the nutty flavour, so I add a little of hemp seed oil on top of it. For the rice noodles, giving them a stir should help prevent clumping. We’re so glad you enjoy it, Amanda! I added diced red pepper and opted for chicken instead of tofu (but tofu … Prepare the Pad Thai while the tofu is marinating. Thanks so much for sharing, Patti! Served with crunchy peanuts, crispy fried tofu, and a fresh squeeze of lime. I substitued texturized vegetable protein instead of tofu, just to imitate a more pad thai feel. Haven’t been brave enough to try cooking tofu but excited to keep trying and get better each time. 3. Tofu mixed with noodles, fresh herbs, chilli, nuts and egg make this vegetarian Pad Thai, better than take-out! Add noodles and sauce and toss to combine. We are so glad your family enjoyed it! Worked out very well.